Job Description

Location:

Bangalore

Education:

MSc / BSc in Food Technology, Microbiology, or any related field.

Experience:

2+ years of experience in food quality control, preferably in FMCG or retail food sector.

Ensure that all dates, nuts, stuffed products, and other food items are stored and displayed under hygienic and appropriate conditions. Regularly inspect product quality, packaging, labeling, and expiry dates. Conduct scheduled and visits to stores to perform quality audits. Verify storage conditions, cleanliness, FIFO practice, and customer-ready product standards. Train store staff and Warehouse staff on food safety practices, product handling, and hygiene standards. Guide teams on how to reduce product wastage, manage expiry, and maintain product freshness. Prepare quality inspection reports and escalate any non-compliance or deviation to the concerned departments. Maintain logs of inspections, training conducted, and corrective actions taken. Coordinate with the warehouse, procurement, and store teams to ensure smooth product flow and consistent quality standards. Liaise with suppliers for product quality concerns, if required.
Job Type: Full-time

Pay: ?18,000.00 - ?25,000.00 per month

Benefits:

Provident Fund
Schedule:

Day shift
Work Location: In person