Job Description

Job Role: Quality Control Microbiologist

Conduct microbiological testing of raw materials, in-process, and finished products. Monitor hygiene, sanitation, and environmental conditions in the processing unit. Ensure compliance with FSSAI, ISO, HACCP, and food safety standards. Maintain accurate laboratory records and test reports. Test water, air, equipment, and surfaces for microbial contamination. Investigate out-of-specification results and contamination sources. Support audit preparations and documentation requirements. Train plant staff on hygiene and microbiological safety. Perform routine swabbing and environmental monitoring. Suggest improvements in quality control procedures and preventive actions.

ualifications:

Education

:
B.Sc. / M.Sc. in Microbiology, Food Technology, Biotechnology, or related discipline from a recognized university.

Experience

:
1-3 years of hands-on experience in microbiological testing, preferably in the food or agro-processing industry.
(Freshers with strong academic background may also be considered.)

Job Type: Full-time

Pay: ?25,000.00 - ?35,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Schedule:

Day shift Morning shift Rotational shift
Supplemental Pay:

Performance bonus Yearly bonus
Work Location: In person