Job Description

Designation : Microbiologist - Q.C.

Experience : 03-06 Yrs. ( Must be From Food Industry )

Location : Kashipur, Uttarakhand

Desired Qualification : P.G.(Micro B.), Graduate, Diploma etc.

:-

1- Perform microbiological testing on raw materials, in-process samples, and finished products to detect and quantify bacterial, fungal, and viral contaminants.

2- Utilize a variety of techniques including culturing and microscopy to identify and characterize microorganisms present in products.

3- Monitor and assess microbial growth, spoilage, and pathogenic organisms to ensure compliance with safety and quality standards.

4- Interpret test results and communicate findings to relevant stakeholders, including production team, quality assurance teams, and management.

5- Develop and validate testing methodologies for specific microorganisms relevant to our industry.

6- Implement and oversee Hazard Analysis Critical Control Points (HACCP) and other food safety programs to prevent contamination and ensure product safety.

7- Participate in the design and execution of challenge studies to determine product shelf-life and potential microbial risks.

8- Provide training to production staff on proper hygiene, sanitation, and microbiological practices.

9- Stay up-to-date with industry trends, scientific advancements, and regulatory changes related to food microbiology and safety. Contribute to the continuous improvement of laboratory protocols, equipment, and processes

Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person