Job Description

Key Responsibilities

Quality System Management:

Develop, implement, and maintain quality control and assurance systems, procedures, and documentation.

Compliance and Safety:

Ensure all products and processes comply with national and international food safety regulations (e.g., FSSAI, HACCP, GMP, ISO) and customer requirements.

Audits and Inspections:

Conduct regular internal audits of production facilities and processes, and manage external audits and certifications.

Product and Process Monitoring:

Monitor and document production processes, perform routine testing and sampling, and oversee equipment sanitation and maintenance.

Data Analysis and Improvement:

Analyze quality data, perform root cause analysis on deviations, and implement corrective and preventive actions.

Staff Training and Leadership:

Train and supervise quality and production staff, ensuring consistent application of quality standards and procedures.

Supplier Collaboration:

Coordinate with procurement teams to ensure the quality of incoming raw materials and packaging.

Problem Resolution:

Investigate customer complaints and quality issues, collaborating with other departments to resolve them promptly.

Documentation and Reporting:

Maintain accurate records, reports, and documentation related to quality, safety, and inspections.
Essential Skills and Qualifications

A bachelor's degree in a relevant field like Food Science, Microbiology, or a related science or technology degree, along with a specific amount of experience, which can range from minimum 5 to 7 years depending on the specific role and company. A postgraduate degree can reduce the experience requirement.

Strong knowledge of food safety regulations, quality management systems (HACCP, GMP, ISO), and food science.
Job Type: Full-time

Pay: ?35,000.00 - ?45,000.00 per month

Benefits:

Cell phone reimbursement Food provided Health insurance Paid sick time
Work Location: In person