Job Description

We are seeking a detail-oriented and proactive Quality Executive with a background in Food Technology and hands-on experience in the FMCG food industry. The ideal candidate will be responsible for ensuring that all products meet internal and external quality standards, regulatory compliance, and customer expectations. This role requires a strong understanding of food safety, quality systems, and production processes.

Key Responsibilities:

Monitor and enforce quality assurance processes throughout the production lifecycle.

Conduct in-process and final product quality checks to ensure compliance with specifications.

Implement and maintain GMP (Good Manufacturing Practices), HACCP, and ISO standards.

Maintain and update SOPs, quality records, and other documentation as per company and regulatory requirements.

Investigate and report non-conformities, deviations, and customer complaints; assist in root cause analysis and implementation of corrective actions.

Coordinate with production, procurement, and R&D teams to ensure quality consistency.

Assist in conducting internal audits, vendor audits, and support external inspections or certifications.

Ensure raw material and packaging material quality checks as per defined standards.

Provide training to shop floor staff on quality practices and hygiene standards.

Qualifications:

Education

: Bachelor's degree in Food Technology, Food Science, or related discipline.

Experience

: 1-3 years of experience in Quality Assurance or Quality Control, preferably in the FMCG food industry.

Strong knowledge of food safety regulations, FSSAI, GMP, HACCP, and ISO 22000.

Familiarity with lab testing procedures, instrumentation, and microbiological analysis is a plus.

Good communication skills and ability to work in a cross-functional team environment.

Proficient in MS Office and quality documentation systems

Job Types: Full-time, Permanent

Pay: ?22,000.00 - ?30,000.00 per month