Job Description

Roles and Responsibilities:

? Conduct regular quality checks of raw materials, packaging materials, in-process samples, and finished/manufactured products.

? Perform physical, chemical, and microbiological tests as per company defined protocols.

? Ensure compliance with FSSAI, ISO, HACCP, GMP, and other regulatory standards.

? Monitor and record quality parameters during the production process to maintain product consistency.

? Investigate quality deviations, identify root causes, and recommend corrective & preventive actions.

? Maintain and update quality documentation, inspection records, and laboratory reports.

? Coordinate with Production, Procurement, and R&D teams to resolve quality concerns.

? Ensure calibration and proper functioning of all laboratory instruments/machines.

? Support internal and external audits by providing necessary reports and data.

? Promote awareness of food safety, hygiene, and quality standards among all employees/staff.

Skills Required:

? Strong knowledge of quality testing methods in FMCG/food industry.

? Hands-on experience in laboratory testing and quality analysis.

? Familiarity with regulatory standards (FSSAI, HACCP, ISO, GMP).

? Analytical mindset with attention to detail and accuracy.

? Strong communication and documentation skills.

? Ability to work collaboratively with cross-functional teams.

Skills Expansion:

? Knowledge of

ERP systems for QC documentation

.

? Experience in

root cause analysis tools (5 Whys, Fishbone, CAPA reports)

.

? Training/certification in

ISO 22000 or HACCP

(if relevant).

Job Type: Full-time

Pay: ?30,000.00 - ?35,000.00 per month