The Restaurant Quality Control Executive is responsible for ensuring that food quality and safety standards are met in the restaurant. This role requires strong attention to detail and knowledge of food safety regulations. The Quality Control Executive will also be responsible for training restaurant staff on food handling and safety procedures.
Duties and Responsibilities:
Develop and implement quality control procedures to ensure that food quality and safety standards are met
Conduct regular inspections of the restaurant to ensure compliance with food safety regulations
Monitor and analyse customer feedback and complaints regarding food quality and service
Train restaurant staff on food handling and safety procedures
Implement corrective actions to address any quality or safety issues
Develop and maintain relationships with food suppliers to ensure the quality and safety of ingredients
Conduct audits of inventory and supply chain to ensure compliance with quality standards
Collaborate with other restaurant managers to ensure smooth restaurant operations
Maintain records of quality control activities and report findings to management
Qualifications:
Knowledge of food safety regulations and best practices
Strong attention to detail and analytical skills
Excellent communication and interpersonal skills
Ability to multitask and work in a fast-paced environment
Strong organisational and time management skills
Ability to work flexible hours, including nights and weekends
Bachelor's degree in food science, culinary arts, or a related field (preferred)
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Ability to commute/relocate:
Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.