Job Description

Collect samples during key production stages

Analysis of Moisture / Crude protein / Fat /FFA/ Ash / Sand/TVBN and such other parameters including microbiology

Maintain lab records and production batch logs.

Ensure traceability through accurate sample and batch documentation.

Prepare daily/weekly/monthly QC reports.

Follow HACCP, GMP, ISO, and other food/feed safety protocols.

Support internal and external quality audits.

Assist in hygiene monitoring and pest control documentation.

Postgrad degree in Food Science, Chemistry, Fisheries, Microbiology, or related discipline

5 and above years in a quality control role (preferably in food or feed manufacturing

Exposure to fish odors condition.

Involve shift work or weekend duties during high production periods.

Job Type: Full-time

Pay: From ?15,000.00 per month

Benefits:

Food provided Provident Fund
Ability to commute/relocate:

Sirkazhi, Sirkazhi - 609001, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:

* Analyzer: 1 year (Preferred)