Implement GMP, GHP, HACCP standards
Maintain documentation and records
Conduct internal audits and hygiene checks
Ensure compliance with FSSAI & customer standards
Handle non-conformities and corrective actions
Lab Technician Responsibilities
Collect and prepare samples
Perform routine tests (pH, moisture, Brix, acidity)
Maintain and calibrate lab instruments
Record test results accurately
Follow safety and hygiene standards in lab
Qualification
B.sc Agriculture Or M.Sc Agriculture Or M.Sc Microbiological or M.Tech Food or Other food relative degree
Fresher can also apply
"Employees can send their CVs to yieppieinternationals@gmail.com for review."