Job Description

Quality Control Officer - Food & Agricultural Products (Export Standards)

Job Responsibilities:

Quality Inspection & Assessment

Conduct regular inspections of fresh produce (fruits, vegetables, grains, etc.) to ensure they meet national and international quality standards. Evaluate product attributes such as size, color, ripeness, shelf life, pest damage, and contamination levels. Identify and segregate sub-standard or non-export-grade items from batches.

Export Quality Compliance

Possess in-depth knowledge of the quality and grading standards required by various international markets (e.g., EU, USA, Middle East, Asia). Ensure products comply with export regulations, certifications (e.g., phytosanitary, GLOBALG.A.P.), and documentation requirements. Liaise with regulatory bodies to ensure compliance with food safety standards (e.g., FSSAI, APEDA, USDA).

Documentation & Record Keeping

Maintain accurate records of inspection reports, quality checks, and product traceability. Assist in preparing export documentation such as quality certificates, inspection reports, and packaging lists.

Coordination with Export Team

Work closely with logistics and export departments to ensure smooth shipment of approved consignments. Assist in the handling of customs and port inspections by providing accurate product quality details.

Continuous Improvement & Training

Monitor post-harvest handling and suggest improvements to maintain quality during storage and transportation. Provide training to farmers, procurement agents, and packing staff on quality requirements for export.

Market-Specific Expertise

Keep up to date with changing quality and import regulations of different countries. Offer recommendations to the procurement team on market-specific quality demand to improve sourcing decisions.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

Paid sick time Provident Fund
Schedule:

Day shift Monday to Friday
Work Location: In person