Job Description

We need a Food Technologist who is responsible for developing, improving, and ensuring the safety and quality of food products by applying principles of food science and technology.

They work across research, production, and quality assurance to make sure food meets legal, nutritional, and consumer standardsbuildstream.co+2.

General Role

Apply

scientific principles

(chemistry, microbiology, nutrition) to food production and preservation. Innovate and improve food items while ensuring

compliance with government regulations

. Enhance

flavor, texture, shelf life, and nutritional value

of food products. Ensure food safety and quality standards are consistently met.
Key Responsibilities

Research & Development (R&D):

Create new recipes, improve existing ones, and test product prototypes.

Quality Assurance:

Monitor production processes, conduct sensory evaluations, and ensure hygiene standards.

Safety & Compliance:

Ensure products meet

legal, ethical, and safety regulations

.

Process Optimization:

Improve efficiency in manufacturing, packaging, and distribution.

Collaboration:

Work with chefs, nutritionists, engineers, and marketing teams to bring products to market.
Skills & Competencies

Strong knowledge of

food chemistry, microbiology, and nutrition

. Analytical and problem-solving skills for testing and troubleshooting. Attention to detail in maintaining

quality control

. Communication skills to work across multidisciplinary teams. Creativity and innovation in developing new food concepts.
Job Type: Full-time

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

Paid sick time Provident Fund
Work Location: In person