Job Description

Key Responsibilities:

Conduct routine and random sampling of raw materials, in-process, and finished spice products.

Perform physical, chemical, and sensory evaluations (color, aroma, texture, moisture, etc.).

Maintain accurate records of test results and batch-wise quality reports.

Ensure all products meet internal and regulatory quality standards (FSSAI, ISO, HACCP).

Coordinate with production and purchase departments for quality feedback.

Identify quality deviations and support corrective/preventive actions (CAPA).

Assist in maintaining lab equipment, SOPs, and calibration schedules.

Monitor GMP and hygiene practices across production lines.

Vendor evaluation and incoming raw material quality verification.

Desired Candidate Profile:

B.Sc. / M.Sc. in Food Technology, Chemistry, or Agriculture.

Minimum 3 years of experience in food/spice QC.

Strong knowledge of quality standards and lab protocols.

Detail-oriented, disciplined, and process-driven.

Ability to work under pressure and meet tight deadlines.

Excellent documentation and MS Office skills.

Benefits:

Opportunity to grow with a rapidly scaling spice brand.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Provident Fund
Work Location: In person