Job Description

Manage project governance and enforce 100% compliance of Quality Management Policy Experience in Food & Safety Management System HACCP Must have experience in implementation and maintenance of various certifications like USDA Organic, EU Organic, KOSHER, HALAL, GMP, GFSI standards Creates and maintains data, documentation, and systems to track, monitor, and support the divisional metrics and management review program. Coordinate and facilitate manufacturing unit facility audits Monitor regional quality metrics and performance by gathering relevant data and producing statistical reports to support the decision process of continual improvement activities.
Key Skills:
HPLC, Cell culture, Research, Leadership, Nutrition, Nutraceuticals, Herbal extracts, Health care, GMP, FDA, USP, NSF, Halal, Kosher.

Job Type: Permanent

Pay: ?30,000.00 per month

Experience:

total work: 1 year (Preferred)
Work Location: In person