Job Description

Implement and monitor

quality control processes

across production lines (bread, cookies, croissants, frozen pizza, etc.). Conduct

in-process and final product quality checks

--texture, weight, color, packaging, and shelf-life monitoring. Maintain

daily quality records

, including batch reports, temperature logs, and hygiene checklists. Supervise

cleaning and sanitation protocols

across production, storage, and packaging areas. Monitor

raw material quality

(flour, butter, yeast, etc.) and ensure suppliers meet QA specifications. Ensure

FSSAI and food safety compliance

--documentation, labeling, traceability. Conduct

training sessions

for production staff on hygiene, GMP, and CCP (Critical Control Points). Coordinate with production, R&D, and dispatch teams to resolve quality issues. Participate in

internal audits

and assist in preparing for external audits (FSSAI, client inspections).
Job Types: Full-time, Fresher

Pay: ₹12,000.00 - ₹18,000.00 per month

Work Location: In person