Job Description

Ensure food quality standards as per

FSSAI, ISO 22000 / HACCP

guidelines Monitor raw material quality, storage conditions & FIFO/FEFO compliance Conduct daily checks on food preparation, cooking & serving practices Handle customer complaints related to food quality and take corrective actions Maintain quality records, SOPs, and inspection checklists mplement and monitor

HACCP & Food Safety Management System (FSMS)

Ensure personal hygiene compliance of food handlers (uniform, cap, gloves, grooming) Monitor cleaning & sanitation schedules for kitchen, equipment & dining areas Control pest management activities and verify service reports Ensure proper waste segregation and disposal Ensure compliance with

FSSAI, Factory Act, Labour Laws, Client QHSE norms

Prepare for

internal & external audits

Close audit non-conformities and implement CAPA Maintain statutory licenses, training records & certifications Conduct hygiene, safety & food handling training for employees Induct new employees on QHSE policies Promote safety culture through toolbox talks & posters Coordinate with client representatives during inspections & audits Address client observations and ensure timely corrective actions Support operations team to maintain QHSE standards without disruption
Job Type: Full-time

Pay: ?21,055.23 - ?50,000.00 per month

Work Location: In person