Job Description

Quality Management:

Oversee food quality, manage non-conformities, implement HACCP/ISO 22000, handle customer feedback, and ensure standards are met.

Health & Safety:

Develop safety policies, conduct risk assessments (Job Safety Analysis), investigate incidents, ensure protective equipment, and train staff on safe practices (e.g., manual handling, fire safety).

Environmental Management:

Manage waste, energy use, and chemical controls, aiming for sustainability, reduced carbon footprint, and compliance with regulations.

Compliance & Certification:

Secure and maintain certifications (ISO 9001, 14001, 45001, 22000), ensuring adherence to legal requirements (like EFDA).

Auditing & Reporting:

Conduct internal audits, monitor processes, report on KPIs (Key Performance Indicators) to management, and prepare for external audits.

Culture & Training:

Foster a strong QHSE culture, train employees, and ensure all levels understand their responsibilities for quality, safety, and environment.
Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹32,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Work Location: In person