is responsible for ensuring the microbial safety and quality of poultry products. Their key duties include:
Sampling and testing
of raw materials, water, finished products, and environmental surfaces for microbial contamination (e.g., Salmonella, E. coli).
Monitoring hygiene and sanitation practices in processing areas.
Maintaining records of microbiological test results.
Ensuring compliance with food safety standards like
FSSAI, HACCP, and ISO
.
Investigating and reporting any deviations or contamination incidents.
Their role is crucial in maintaining high-quality standards and protecting consumer health.
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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