Job Description

Job Title: R&D and QC Executive - Instant Food (Female Only) Interviews Monday To Wednesday

Location: Ahmedabad

Gender: Female only

Qualification: B.Tech / M.Sc in Food Technology, Food Science, or related field

*Experience: 6 -12 Months in R&D

Good understanding of instant food manufacturing processes

Job Summary:

We are looking for a passionate and experienced female candidate to join our R&D department in the Instant Food Manufacturing Unit. The ideal candidate should have sound knowledge of instant food formulation (like noodles, pasta, ready-to-cook mixes), and hands-on experience with lab instruments such as pH meter, etc.

Key Responsibilities:

Formulate and develop new instant food products like noodles, pasta, soups, etc.

Conduct shelf-life studies and product stability analysis.

Maintain proper documentation of all research activities.

Operate and handle lab instruments like pH meter, thermometer, viscometer, moisture analyzer, etc.

Work on recipe optimization and cost control techniques.

Ensure compliance with food safety and FSSAI standards.

Candidate Requirements:

Hands-on experience in handling basic lab instruments

Strong analytical and documentation skills

Passionate about innovation in food products

Benefits:

Opportunity to work in a growing food manufacturing company

Exposure to new product development and real-time trials

Supportive work environment

Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?26,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person