to lead and manage our QA/QC operations. The ideal candidate will ensure compliance with
BRC Issue 8
and
ISO standards
, maintain food safety documentation, and confidently represent the company during external audits.
Key Responsibilities
Plan and oversee daily operations of the QA/QC department
Implement and maintain systems aligned with
BRC Issue 8 guidelines
Prepare for and face external audits with confidence and professionalism
Monitor and manage food safety-related documentation
Integrate and maintain documentation systems in line with
ISO and BRC standards
Collaborate with cross-functional teams to ensure product quality and safety
Eligibility Criteria
Minimum Qualification:
B.Sc. in Food Technology
Experience:
Freshers welcome; candidates with
1+ year of experience
in QA/QC or food safety will be given preference
Strong understanding of food safety standards and audit procedures is desirable
Job Types: Full-time, Permanent
Pay: ₹14,000.00 - ₹25,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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