Job Description

Position : Q A Manager Definition:

Quality assurance consists of that "part of quality management focused on providing confidence that quality requirements will be fulfilled." The confidence provided by quality assurance is twofold--internally to management and externally to customers, government agencies, regulators, certifiers, and third parties.

Overall Purpose of the Role:

Quality Assurance Manager will be responsible for overseeing the entire quality aspect at the site. Quality control at site Inputs / outputs inspection & records, ensuring production is as per ISO and GFSI norms. The QA Manager interprets the requirements documentation and technical discussion to develop a concurrent test project that will verify adherence to the QA process.

Key Responsibilities includes & not limited to:

? Develop, implement and maintain a robust Quality Management System in compliance with ISO 9001, BRC and FSSC 22000 standards.

? Develop and implement the private customer requirements in related to product and process safety.

? Handling Private customer audits and online portal maintenance.

? Ensure effective integration of GMP, GHP, and BRC requirements within the QMS.

? Conduct regular internal audits to identify and address potential food safety hazards.

? Monitor and enforce adherence to GMP and GHP principles across all manufacturing operations.

? Implement and maintain procedures that align with industry best practices for hygiene and production and Quality.

? Develop and implement corrective actions to address any non-conformities identified during internal and External audits.

? Identify opportunities for process improvements to enhance product quality, efficiency, and compliance.

? Conduct regular training sessions to educate employees on GMP, GHP, BRC, FSSC, and ISO standards.

? Ensure that all staff members are aware of and adhere to quality and safety procedures.

? Establish and maintain a robust supplier quality management program.

? Evaluate and audit suppliers to ensure they meet GMP, GHP and Quality standards.

? Manage the documentation system to ensure all quality and food safety-related documents are accurate and up-to-date.

Food Safety And Quality Management System

Sub: JOB DESCRIPTION

HR/04-F01 -1.3 - 01/01/2021

? Maintain records of audits, corrective actions, and continuous improvement initiatives.

? Develop and implement processes for addressing and resolving customer complaints related to product quality.

? Analyze trends in customer feedback to drive continuous improvement.

? Conduct regular risk assessments to identify potential quality and safety risks in the manufacturing process.

? Develop and implement strategies to mitigate identified risks.

? Ensure that the facility is continuously audit-ready for external inspections from BRC, FSSC, ISO, and other private customer audit and certification bodies.

? Regularly review and update audit protocols to align with changing standards and regulations.

? Preparation of SOP's and work instruction procedure and review plan as and when required.

? CCP and OPRP monitoring (Critical Control Points and Operational Prerequisite Programs)

? Overall responsibilities of independently handling the QC operations.

? Responsible to maintain overall documents review and amendment.

? Planning of monthly MOM and MRM and execute further to take the corrective action for the points discussed in the MOM/MRM.

? Taking care of packaging material regulatory requirements for export and import and also local standard.

? Involving and helping to social audit requirements for all the private customers.

? Product and equipment testing and calibration as per the FSSAI/Legal Meteorology standard's.

Job Types: Full-time, Permanent

Pay: ₹80,000.00 - ₹100,000.00 per month

Benefits:

Cell phone reimbursement Internet reimbursement Leave encashment Provident Fund
Work Location: In person