to support our Quality Assurance team in maintaining high standards of hygiene, food safety, and product quality in our chocolate manufacturing process. This role offers hands-on experience in food industry QA protocols and exposure to various quality control procedures.
Key Responsibilities:
Assist in monitoring the production process to ensure adherence to
FSSAI
and
internal quality standards
.
Conduct routine
quality checks
on raw materials, in-process items, and finished products.
Help maintain proper
documentation and records
related to QA processes.
Participate in
sensory evaluation
and shelf-life testing of chocolate products.
Ensure hygiene and sanitation procedures are being followed on the factory floor.
Assist in identifying non-conformities and implementing corrective actions.
Coordinate with production and packing teams to ensure quality compliance.
Support internal
audits
and
sample collection
as required.
Qualifications:
Pursuing or completed a degree/diploma in
Food Technology
,
Microbiology
,
Biochemistry
, or a related field.
Interest in food manufacturing, especially confectionery or chocolate production.
Good observational skills and attention to detail.
Basic knowledge of
FSSAI regulations
,
GMP
, and
HACCP
is an advantage.
Willingness to work in factory/production environments.
What We Offer:
Hands-on learning experience in the chocolate industry.
Exposure to quality systems and audits.
Internship certificate upon successful completion.
Opportunity for a full-time role based on performance and availability.
Job Types: Full-time, Internship
Contract length: 06 months