Job Description

Hiring candidates with 3-4 Years previous experience in food quality assurance.

Bachelor's Degree in Food Science, Food Technology, Microbiology,

Chemistry, or a related field.

Key Responsibilities:

- Monitor Production Processes: Oversee and document the production process to

ensure adherence to safety and quality standards.

- Conduct Inspections and Tests: Perform routine inspections and quality tests on raw

materials and finished products to identify potential food safety issues and deviations

from established standards.

- Compliance and Documentation: Ensure compliance with local, state, and federal food

safety regulations. Prepare and present quality assurance reports and documentation.

- Standard Operating Procedures (SOPs): Review and update SOPs for food safety and

quality assurance.

- Training: Train staff on proper food handling procedures to maintain a hygienic

production environment.

- Audit Participation: Participate in audits carried out by internal teams or external

regulatory bodies.

- Continuous Improvement: Work closely with the production team to implement

appropriate food safety measures and make necessary improvements or corrections

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

Commuter assistance Health insurance Provident Fund
Education:

Bachelor's (Preferred)
Experience:

Food quality assurance: 3 years (Preferred)
Work Location: In person