Job Description

Should be BSc/MSc Agriculture background Implement, monitor and upgrade various food safety and Quality Management systems in the plant Ensure specification compliances of all RM, SFG, FG and PM Ensure GMP, GHP etc at the estabilishment Follow SOP's and highlight amendment whereever required. Execute continous improvements at all level of operationsExecute Cross functional audits, Internal Audits, Daily inspections and ensure compliances Implement Food Safety objectives and monitor it periodically RCA of various incidents and execute CAPA Assist product Recalls and execute market QA assurance programmes Assure Calibrations of all monitoring devices Monitor Pest control and Plant fumigations Do analysis as per the sampling and testing plan and report accurate results and take actions on deviation Do QA hold for the Spec out materials and give utilisation plan. Arrive at RCA and CAPA for the failure. Train the shopfloor team on the procedures, Hygiene and evaluate the performance and report deviation Liaise with various external stake holders like EIA, Spices board etc as per the directions of Manager QA Participate in various R&D Trials Execute Process audits and prepare reports for improvements Execute ALTIC Organoleptic evaluation, chemical and microniological analysis of the products
Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

Health insurance Provident Fund
Schedule:

Day shift
Supplemental Pay:

Yearly bonus
Work Location: In person