Location: Corporate Office (Karigari HQ)
Reporting To: Director - Operations / Founders
Experience Required: Minimum 8-12 years in F&B procurement, with proven experience of managing supply chain & purchasing for 20+ restaurants Pan-India
Key Responsibilities
Vendor Management: Identify, negotiate, and maintain long-term relationships with national & regional vendors to ensure quality, consistency, and best pricing.
Supply Chain Standardization: Implement systems for uniformity in raw materials, packaging, and other essentials across all outlets.
Cost Optimization: Continuously monitor and reduce procurement costs without compromising on quality.
Inventory Control: Coordinate with outlet teams to ensure accurate demand forecasting, stock levels, and just-in-time supply.
Compliance & Quality Assurance: Ensure adherence to FSSAI, HACCP, and brand quality standards across all purchases.
Logistics Coordination: Streamline distribution channels and third-party logistics partners for Pan-India supplies.
Expansion Support: Lead procurement planning for new restaurant launches across cities, ensuring timely supply readiness.
MIS & Reporting: Maintain procurement dashboards, monthly cost analysis, and vendor performance reviews for management.
Team Leadership: Build and mentor a purchase & supply chain team aligned with Karigari's growth trajectory.
Job Type: Full-time
Pay: ₹50,000.00 - ₹60,000.00 per month
Work Location: In person
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