Supervise, train and motivate Purchasing department employees
Ensure that the department works closely with the Executive Chef and the Food & Beverage Director to purchase the highest quality products at the lowest prices
Ensure that all purchase order requests are properly completed and approved
Negotiate food prices, place required daily food orders and ensure prompt delivery
Generate purchase orders on approval requisitions and obtain necessary authorization
Obtain competitive price quotations and confirm purchase availabilities
Provide the Financial Controller with a monthly summary of purchasing reports
Coordinate regular inventories with storeroom personnel and department heads
Coordinate capital project purchases with corporate purchasing and outside contractors
Cultivate the sound supplier relationships
Conduct regular quality control audits to ensure staff are performing their duties according to standard guidelines
Conduct food supplier premise checks with the Chef before registering the supplier as a vendor to ensure supplier compliance with Hazard Analysis Critical Control Point (HACCP) standards
Conduct surprise audit of receiving and storage areas from time to time to ensure that Hazard Analysis Critical Control Point (HACCP) standards are adhered to
Job Type: Full-time Pay: 40,000.00 - 50,577.89 per month Benefits:
Health insurance
Schedule:
Day shift
Supplemental pay types:
Performance bonus
Experience:
total work: 4 years (Required)
Work Location: In person
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