Ensure timely procurement of raw materials (flour, sugar, dairy, etc.), packaging materials, and consumables.
Maintain minimum stock levels to avoid shortages or overstocking.
Coordinate with production to forecast material requirements based on sales trends and demand.
2. Vendor Management
Identify, evaluate, and negotiate with suppliers for quality, pricing, and timely delivery.
Maintain strong relationships with reliable vendors for consistent supply.
Regularly evaluate vendor performance (quality, punctuality, price competitiveness).
3. Cost Control & Budgeting
Source cost-effective materials without compromising quality.
Maintain monthly procurement budget and provide cost-saving initiatives.
Track price fluctuations and update management about market trends.
4. Quality Assurance
Ensure all procured materials meet quality standards and bakery's specifications.
Coordinate with the QA team to handle non-conformance or rejection issues.
Conduct random checks and quality audits of incoming materials.
5. Documentation & Compliance
Maintain purchase orders, GRNs, invoices, and other documentation in compliance with audit requirements.
Ensure compliance with FSSAI and other local food safety regulations for materials.
6. Coordination with Internal Teams
Work closely with production, store, finance, and logistics teams to streamline the supply chain.
Communicate any delays or issues proactively to avoid operational disruptions.
7. Daily & Monthly Reporting
Maintain purchase logs, vendor lists, and cost analysis reports.
Submit weekly/monthly reports on procurement status, cost variations, and stock levels to management.
8. Technology Usage
Proficient in using ERP/software systems for purchase orders and inventory tracking.
Recommend digital solutions or tools to improve efficiency in the procurement process.
Job Types: Full-time, Permanent
Pay: ?30,000.00 - ?35,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
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