2-5 years in Purchase / Procurement (Food Industry preferred)
Roles & Responsibilities:1. Vendor Management
Identify, evaluate, and onboard reliable suppliers.
Maintain strong vendor relationships and negotiate best pricing.
Obtain quotations, evaluate offers, and finalize procurement terms.
2. Purchasing & Procurement
Prepare purchase orders (PO) as per company requirements.
Ensure timely procurement of raw materials, packaging, and consumables.
Track order status and follow up with vendors for on-time delivery.
Maintain adequate inventory levels as per stock norms.
3. Cost Control
Negotiate rates to reduce procurement costs.
Monitor market trends and price fluctuations.
Ensure cost-effective purchasing without compromising quality.
4. Documentation & Reporting
Maintain purchase records, bills, and delivery notes.
Verify vendor invoices and coordinate with accounts for payment.
Prepare daily/weekly purchase reports.
5. Coordination
Coordinate with production, warehouse, and store teams for material planning.
Ensure quality standards are met as per company requirements.
Handle urgency-based purchases during shortages.
6. Compliance & Quality
Ensure vendor compliance with company policies and quality standards.
Maintain audit-ready documentation and files.
Resolve any supply or quality-related issues.
Skills Required:
Strong negotiation and communication skills
Good knowledge of procurement processes
Vendor management and market knowledge
MS Excel, ERP/SAP/Tally (preferred)
Analytical and cost-saving mindset
Job Types: Full-time, Permanent
Pay: ₹11,318.27 - ₹20,000.30 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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