Job Description

A hotel purchase and stores executive manages the hotel's supply chain by sourcing goods, negotiating with vendors, and overseeing inventory. Their key responsibilities include maintaining optimal stock levels, managing store operations like receiving and issuing, ensuring quality control of incoming goods, and implementing cost-saving measures. Purchasing

Supplier management:

Source and evaluate potential suppliers, negotiate prices and contracts, and build relationships with vendors.

Procurement:

Process purchase orders and ensure they are sent to vendors for timely delivery.

Market research:

Stay updated on market trends and prices to make strategic purchasing decisions.

Quality assurance:

Inspect incoming goods for quality and to ensure they match purchase orders and specifications. Handle returns for defective items.
Stores and inventory

Stock control:

Monitor stock levels, conduct regular stock audits, and maintain optimal inventory to avoid shortages or overstocking.

Warehouse management:

Oversee the receiving, storage, and dispatch of materials, ensuring proper storage conditions, organization, and cleanliness.

Record-keeping:

Maintain accurate records of all inventory transactions, including goods received, issued, and on hand.

Issuing:

Issue goods to departments based on approved requisitions and verify that the correct quantities are being issued.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Work Location: In person