KEY RESPONSIBILITIES:
Plan, coordinate, and execute all assigned projects from initiation to handover.
Review architectural and MEP drawings, ensure technical feasibility and compliance.
Supervise site construction and interior design execution.
Manage all project vendors and suppliers.
Lead the company's maintenance team and ensure performance.
Ensure adherence to budget, quality standards, and deadlines.
Track and report project progress to senior leadership.
Oversee equipment specifications, lighting, HVAC, fire safety, etc., per regulatory and brand standards.
Ensure post-opening maintenance plans are prepared.
REQUIREMENTS:
Bachelor's degree in Civil Engineering / Architecture / Interior Design or related field.
5+ years of project management experience in F&B, retail, or hospitality sector.
Strong knowledge of MEP systems, interior fit-outs, and commercial space planning.
Proven experience managing multiple projects and teams.
Strong organizational and communication skills.
Ability to work under pressure and deliver high-quality results.
Proficient in AutoCAD, MS Project, Excel, and related tools.
Flexibility to travel and work on-site as required.
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?40,000.00 per month
Work Location: In person
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