A professional chef is a highly skilled individual who manages, plans, and participates in all aspects of food preparation and cooking in a professional kitchen. They are responsible for creating menus, overseeing the work of other kitchen staff, ensuring food quality and safety, and managing inventory and supplies. Their role is multifaceted, requiring culinary expertise, leadership skills, and a strong understanding of kitchen operations. A chef specializing in North Indian, Chinese, and Italian cuisine possesses a diverse culinary skill set, capable of crafting authentic dishes from each region.
Job Type: Full-time
Pay: ?20,000.00 - ?25,000.00 per month
Benefits:
Cell phone reimbursement
Flexible schedule
Food provided
Health insurance
Internet reimbursement
Paid sick time
Paid time off
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.