to oversee and coordinate daily production activities in our
food processing facility
. The role requires ensuring production targets are met with high standards of quality, hygiene, safety, and efficiency. The ideal candidate should have hands-on experience in food manufacturing and a strong understanding of food safety and operational best practices.
Key Responsibilities:1. Supervision & Team Management
Supervise and coordinate production line workers and machine operators.
Assign tasks and monitor performance to ensure targets are met.
Provide on-the-job training and ensure adherence to Standard Operating Procedures (SOPs).
2. Production Planning & Execution
Implement daily/weekly production plans as per schedules.
Monitor production workflow, output, and productivity metrics.
Identify delays or bottlenecks and take corrective action.
3. Quality & Food Safety
Ensure strict compliance with food safety and hygiene standards (FSSAI, HACCP, ISO, etc.).
Work with the Quality Assurance team to maintain product standards.
Report and assist in the investigation of any deviations or non-conformities.
4. Health, Safety & Compliance
Enforce safety protocols and ensure the use of PPE and proper handling of equipment.
Conduct routine safety inspections and report hazards.
Maintain a clean, organized, and compliant work environment.
5. Equipment & Process Monitoring
Oversee operation of machinery and equipment during shifts.
Report malfunctions or breakdowns to the maintenance team.
Ensure timely start-up and shut-down of equipment.
6. Documentation & Reporting
Maintain accurate production records, shift reports, and inventory logs.
Update production dashboards and report shift performance to management.
Track downtime, rejections, and process improvements.
Key Requirements:
Diploma or Bachelor's degree in Food Technology, Mechanical Engineering, Industrial Production, or related field.
1-5 years of experience in food production or FMCG manufacturing, including supervisory experience.
Strong understanding of food safety regulations and Good Manufacturing Practices .
Good leadership and team coordination skills.
Basic computer literacy (Excel, ERP systems, production software).
Willingness to work in shifts.
Experience in specific food sectors (e.g., dairy, bakery, frozen foods, beverages).
Compensation:
Competitive salary based on qualifications and experience.
Share Your CV
E mail hr@skyfoodagrofarms.com
WhatsApp/ Call : +91 6383656272
Job Types: Full-time, Permanent
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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