Job Description

Contact:

8056999883

:

To oversee daily operations in the production unit and ensure smooth manufacturing of millet-based food products while maintaining quality, safety, and efficiency.

Responsibilities:

Monitor and manage day-to-day production activities to meet output targets. Ensure raw materials like various millets and packaging items are available as per production plans. Supervise workers involved in processing, roasting, mixing, and packaging of millet-based products. Allocate tasks to team members based on daily production needs and shift schedules. Ensure product quality by coordinating with the QA/QC team during in-process checks. Monitor machine performance, report faults, and ensure timely maintenance. Maintain hygiene and cleanliness in the production area as per FSSAI and internal food safety standards. Enforce health and safety measures among all production staff. Keep proper records of daily production, wastage, downtime, and shift reports. Share production updates and reports with senior management. Work with the R&D team to support new product trials and implementation. Identify areas for process improvement to reduce waste and improve efficiency. Coordinate with internal departments like Stores, Purchase, Quality, and Dispatch to ensure smooth workflow.

Qualification:

Diploma or Degree in Food Technology, Mechanical Engineering, or related field. Minimum 2 years of experience in food processing or manufacturing (preferably millet or grain-based). Strong leadership and communication skills. Good understanding of food safety regulations and hygiene practices.
Job Type: Full-time

Pay: ?15,000.00 - ?25,000.00 per month

Schedule:

Day shift
Education:

Bachelor's (Preferred)
Experience:

Food production: 1 year (Preferred)
Location:

Tiruchirappalli, Tamil Nadu (Preferred)
Work Location: In person