Supervise and coordinate daily canning production activities to meet output, quality, and safety targets.
Monitor production schedules and adjust resources to ensure timely completion.
Ensure adherence to Good Manufacturing Practices (GMP), HACCP, and food safety standards.
Train, guide, and evaluate production line staff, fostering teamwork and productivity.
Conduct routine inspections of equipment and coordinate with maintenance for repairs or preventive upkeep.
Track and report production data, including yields, downtime, and efficiency metrics.
Job Type: Full-time
Pay: ₹10,080.02 - ₹20,000.00 per month
Shift availability:
Day Shift (Preferred)
Work Location: In person
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