to oversee daily production activities at our bakery manufacturing unit. The role involves supervising manpower, ensuring production targets, maintaining quality standards, and coordinating with production and quality teams.
Key Responsibilities:
Supervise daily bakery production operations
Manage production staff and shift activities
Ensure quality, hygiene, and safety standards
Monitor production targets and minimize wastage
Maintain basic production reports (Excel)
Requirements:
Experience as Production Supervisor in bakery/food manufacturing preferred
Basic Excel knowledge
Good team-handling and coordination skills
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?27,000.00 per month
Work Location: In person
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