Job Description

Supervising and coordinating the activities of food production staff Ensuring adherence to quality standards and health and safety regulations Inspecting raw materials and equipment to ensure their quality and functionality Scheduling regular maintenance and cleaning of production equipment Planning and implementing production schedules to meet demand and minimize waste Training employees on proper food handling procedures to maintain cleanliness and safety Conducting performance evaluations and providing feedback to improve efficiency Maintaining records of production quantities, ingredient usage, and waste to monitor costs
Job Type: Permanent

Pay: ₹10,099.41 - ₹33,404.91 per month

Application Question(s):

Do you have experience in spices industry? How many years of experience do you have?
Shift availability:

Day Shift (Preferred) Night Shift (Preferred)
Work Location: In person