Manage production schedules and workflows to meet production targets.
Oversee the efficient operation of production equipment and processes.
Monitor production output against quality specifications and timelines.
Identify and implement process improvements to enhance efficiency and reduce waste.
Quality Assurance:
Implement and maintain quality control procedures and standards.
Monitor product quality throughout the production process.
Investigate and resolve quality issues promptly.
Ensure adherence to food safety regulations and standards.
Team Leadership and Management:
Supervise, train, and motivate production staff.
Evaluate staff performance and provide feedback.
Foster a positive and safe work environment.
Compliance and Safety:
Maintain compliance with food safety regulations and industry standards.
Ensure a safe working environment for all staff.
Implement and maintain safety procedures and protocols.
Key Skills and Qualifications
:
Experience:
Proven experience in food production and quality control roles.
Knowledge:
Strong understanding of food safety regulations, quality control procedures.
Leadership:
Ability to lead, motivate, and manage a team effectively.
Communication:
Excellent communication and interpersonal skills.
Problem-Solving:
Strong problem-solving and decision-making abilities.
Technical Skills:
Proficiency in using production equipment and quality control tools.
Continuous Improvement:
Commitment to continuous improvement and process optimization.
Job Type: Full-time