Job Description

Leads production employees to achieve performance Trains and monitors employees' performance: coaching/ training as needed. Maintains and improves quality by establishing and enforcing GMP and Safety standards. Responsible for the quality and product that is produced within the shift in line with the companies' quality systems, processes and procedures. Actively participates in scheduled safety meetings to review safety performance. Interacts with maintenance on production equipment preventative maintenance to cut down and prevent production downtime and injuries. Interacts with outside staffing agencies to ensure proper staffing. Participates in daily meetings to update management on production needs and issues. Review daily production reports at the end of each shift to ensure accuracy. Responsible for the start-up of all conveyors at the beginning of the shift. Responsible for setting up the make-up line printer at the beginning of the shift. Reviews and monitors all cooking and mixing procedures. Prepares reports as assigned.

Food Safety Responsibilities

All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor Monitors and enforces cGMPs Follow all Good Manufacturing Practices and Pre-requisite programs

Qualifications

3-5 years of supervisory experience in a bakery industry & manufacturing facility
Job Types: Full-time, Permanent

Pay: ₹28,000.00 - ₹30,000.00 per month

Benefits:

Health insurance Provident Fund
Application Question(s):

Location:- Gram Brahman Pipliya, District- Indore- 453771 (M.P)
Experience:

Production supervisor in bakery industry: 4 years (Preferred) Microsoft Excel: 4 years (Preferred) Bakery industry: 3 years (Preferred)
Work Location: In person