The Production/Plant Operator will operate and monitor dairy processing machines, ensure product quality, follow food safety standards, and perform basic troubleshooting to support smooth daily production.
Key Skills & Competencies:
Strong knowledge of
production operations
in dairy processing
Understanding of
food safety standards
(FSSAI, HACCP, GMP, etc.)
Proficient in
machine handling
and operation
Ability to perform
basic troubleshooting
and preventive maintenance
Good understanding of
process parameters
and quality standards
Discipline in maintaining hygiene and safety protocols
Willingness to work in
shift operations
Roles & Responsibilities:
Operate and monitor dairy processing machinery and equipment
Maintain production line efficiency and ensure smooth operations
Ensure compliance with
quality and food safety standards
Conduct basic troubleshooting to minimize downtime
Maintain proper documentation of production activities
Coordinate with maintenance and quality teams as required
Ensure cleanliness and sanitation of work area.