We are seeking an experienced and proactive Production Manager with a strong background in food manufacturing to lead and manage day-to-day factory operations. The ideal candidate will be responsible for supervising the production floor, ensuring timely output, coordinating with cross-functional departments, and maintaining quality and safety standards.
Key Responsibilities:
Oversee and manage end-to-end production activities to ensure timely execution and delivery.
Plan, organize, and allocate manpower efficiently to meet production targets.
Ensure adherence to food safety and quality standards throughout the production process.
Prepare and maintain MIS reports, production logs, and efficiency metrics.
Streamline production processes to reduce downtime and optimize productivity.
Coordinate effectively with Sales, Logistics, Procurement, and Maintenance departments to align production goals with business needs.
Monitor and manage raw material usage, wastage, and inventory at the shop floor level.
Lead and motivate the production team to maintain discipline, hygiene, and safety norms.
Troubleshoot issues in production and resolve them in a timely manner.
Assist in planning and implementing process improvements and cost optimization strategies.
Opportunity to establish new manufacturing facility and SOPs for it.
Candidate Profile:
Bachelor's degree or diploma in Food Technology, Engineering, or related field.
Minimum 4-5 years of experience in manufacturing, preferably in food/FMCG industry.
Proven experience in handling production teams and factory operations.
Good knowledge of production planning, process control, and workflow optimization.
Strong analytical and organizational skills.
Proficient in MS Office and report generation (MIS).
Excellent communication and team coordination skills.
Job Type: Full-time
Pay: ?45,000.00 - ?50,000.00 per month
Benefits:
Provident Fund
Ability to commute/relocate:
Uruli Kanchan, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Are you comfortable with the Job location?
Education:
Bachelor's (Required)
Experience:
total work: 4 years (Required)
Food industry: 3 years (Required)
Shift availability:
Night Shift (Required)
Day Shift (Required)
Work Location: In person