Job Description

Job Summary:

We are looking for an experienced and proactive

Production Manager (Confectionery)

to oversee end-to-end production operations for candies, lollipops, toffees, jellies, and chocolates. The ideal candidate should have strong knowledge of confectionery processes, packaging materials, and production planning, with hands-on floor management experience and excellent coordination skills with cross-functional teams and suppliers.

Key Responsibilities:

Production & Process Management

Oversee day-to-day production Implement and monitor production plans to achieve output targets within quality and time parameters. Ensure all processes follow company SOPs and quality standards.

Planning & Coordination

Prepare detailed

production planning

based on order schedules and material availability. Plan shift schedules for supervisors and operators. Coordinate with raw material and packaging suppliers to ensure timely material availability and avoid production delays. Plan

raw material and packaging material

requirements based on ongoing and upcoming production orders.

Quality & Compliance

Ensure production is carried out under proper hygiene, safety, and quality control standards.

Communication & Reporting

Maintain effective communication and coordination with company management and the manufacturing unit. Share daily production reports and updates with management. Coordinate with dispatch and logistics teams for dispatch planning and schedule adherence. Maintain good working relationships across departments to ensure alignment with company goals.

Desired Candidate Profile:

Experience:

3-5 years in confectionery production (candies, toffees, jellies, lollipops, chocolates, etc.).

Education:

Any graduate;

B.Tech / B.Sc. in Food Technology

preferred. Hands-on experience in

floor supervision

and managing production staff. Detailed knowledge of

confectionery manufacturing processes

and

raw materials

. Understanding of

packaging materials

and their applications in confectionery. Strong

planning, coordination, and problem-solving skills

. Proven ability to

lead and motivate a team

of supervisors and operators. Good communication and interpersonal skills.

Key Skills:

Production Management | Confectionery Process | Raw Material Planning | Packaging Coordination | Floor Supervision | Dispatch Planning | SOP Compliance | Team Handling

Job Types: Full-time, Permanent

Pay: ?50,000.00 - ?60,000.00 per month

Work Location: In person