Job Description

Experience: Min 3 years of experience in hospitality background Gender: Male Location: Thiruvanathapuram Company will provide Food and Accomodation Willing to work in flexible timing. Must be presentable and can wear uniforms Strive to reduce expenses and increase productivity across all product lines. Ensure all employees follow industry standard health and safety guidelines Set ambitious production goals and communicate them to key personnel. Provide motivation, support and guidance to all employees. Communicate any problems or obstacles to senior management. Establish workflow policies that enhance speed and efficiency without compromising product safety or integrity. Create schedules for employees to ensure optimum staffing levels.
Qualification: Bachelor's in hospitality management/ bachelors degree needed

Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

Food provided Health insurance
Supplemental Pay:

Performance bonus
Ability to commute/relocate:

Thiruvananthapuram, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Experience:

food and bevarage manager: 2 years (Preferred)
Work Location: In person