Job Description

1. Production Planning & Control

Develop and implement production schedules based on customer orders and delivery timelines.

Allocate resources (manpower, machines, materials) efficiently to achieve targets.

Monitor daily production activities and adjust plans as required.

2. Process & Quality Management

Ensure that all production processes meet quality, safety, and hygiene standards.

Work closely with the quality control team to reduce rework and wastage.

Identify process improvements and implement lean manufacturing principles.

3. Team Management

Supervise, train, and motivate production staff.

Evaluate team performance and ensure compliance with company policies and procedures.

Promote a safe, disciplined, and efficient work environment.

4. Coordination & Communication

Liaise with design, purchase, stores, and maintenance departments for smooth workflow.

Ensure timely availability of materials and parts for uninterrupted production.

Communicate production status, delays, and bottlenecks to management.

5. Equipment & Maintenance Oversight

Ensure machines and tools are well-maintained and preventive maintenance schedules are followed.

Coordinate with the maintenance team to minimize equipment downtime.

6. Cost & Efficiency Control

Monitor material consumption, labour hours, and overall production costs.

Implement cost-saving initiatives without compromising on quality or safety.

7. Documentation & Reporting

Maintain production records, reports, and performance data.

Analyze production metrics to track efficiency, output, and quality levels.

Job Type: Full-time

Pay: ₹50,000.00 - ₹60,000.00 per month

Experience:

Production: 5 years (Preferred) Bakery Equipment Production: 5 years (Preferred) Commercial Machine: 5 years (Preferred)
Work Location: In person