, with strong leadership and production management skills in the
food industry
. The ideal candidate will bring at least
5 years of hands-on experience
in managing production operations, ensuring product quality, and maintaining food safety standards.
Key Responsibilities:
Oversee daily production operations to ensure optimal output and efficiency.
Monitor quality control standards, hygiene, and compliance with
FSSAI and GMP
norms.
Coordinate with procurement, maintenance, and quality teams for smooth production flow.
Implement and maintain SOPs and work instructions for production processes.
Manage and train the production workforce, ensuring adherence to safety protocols.
Analyze production data and reports to identify improvement opportunities.
Manage inventory of raw materials and production inputs.
Eligibility Criteria:
Education (any one):
B.Tech / B.E. in Food Technology
B. Pharm
M.Sc. in Food Science / Microbiology / Biotechnology
Experience:
Minimum
5 years of experience
in the
food processing or food manufacturing industry
.
Exposure to regulated production environments and process improvement initiatives preferred.
Age:
Around
30 years
(30-32 years preferred)
Gender Preference:
Male
candidates only (due to job nature and shift requirements)
Job Types: Full-time, Permanent
Pay: ?65,000.00 - ?70,000.00 per month
Benefits:
Food provided
Ability to commute/relocate:
Gautam Buddha Nagar, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)
Education:
Bachelor's (Preferred)
Experience:
food industry: 5 years (Required)
production supervisor : 5 years (Required)
plant incharge : 5 years (Required)
plant operations: 5 years (Required)
handle food production: 5 years (Required)
Work Location: In person
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