Job Description

Knowledge of

food safety standards (FSSAI)

Experience in

audit handling

Ability to work under pressure and meet production targets Plan and manage

daily, weekly, and monthly production

Handle and supervise the

production team

Maintain

production attendance

of all team members Ensure

100% finished products

are delivered as per plan Maintain

quality standards

as per company SOP and policies Coordinate properly with the

Quality Team

for quality checks and SOP compliance Maintain and update

ERP software

(Bizeebuy)

for production management and inventory control Manage

inventory at production level

Control and reduce

production wastage

Track, record, and maintain

accurate production data

Prepare and maintain

production reports

Ensure the

production area is neat, clean, and hygienic

Follow and enforce

company rules, policies, and SOPs

Coordinate with other departments for smooth operations 3-4 years experience in

Food Manufacturing

Good

communication skills

Good knowledge of

MS Excel

Working knowledge of

ERP software

for production and inventory Strong

team handling and coordination skills

Knowledge of

production planning and inventory control

Ability to maintain

quality and hygiene standards

Good control over

wastage and material usage

Accurate in

data tracking and reporting

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person