Job Description

Key Responsibilities

Plan, organize, and oversee daily production activities to meet targets and timelines Manage production staff, including supervisors and operators; ensure effective shift planning Ensure compliance with food safety standards (FSSAI), GMP, and internal quality protocols Monitor production performance, yields, wastage, and downtime; implement improvements Coordinate with Quality, Maintenance, Stores, and Dispatch teams for smooth operations Maintain production records, batch sheets, and MIS reports Ensure proper utilization and maintenance of machinery and equipment Implement cost-control measures and continuous process improvements Ensure workplace safety, hygiene, and discipline on the shop floor

Experience Requirement

Minimum

5 years of experience

in a

managerial role

Prior

beverage manufacturing

experience is mandatory

For more information, contact: +91-9211311226

Job Types: Full-time, Permanent

Benefits:

Health insurance Provident Fund
Work Location: In person