Job Description

Job Title:

Production Intern - Food Bulk Packaging & Dispatch

Department:

Production / Operations / Supply Chain

Reports To:

Production Executive / Production Manager / Operations Supervisor

Job Summary:

The Production Intern - Food Bulk Packaging & Dispatch supports daily packaging and dispatch operations in a bulk food production environment. The role provides hands-on exposure to food packaging processes, dispatch coordination, food safety compliance, and production documentation.

Key Responsibilities:

Packaging Support

Assist in bulk food packaging as per production and dispatch plans. Support portioning, labeling, sealing, and packing activities. Ensure correct use of packaging materials and report shortages.

Dispatch Assistance

Support dispatch planning and loading of finished goods. Assist in preparing dispatch documents such as delivery notes, batch records, and temperature logs. Coordinate with production and logistics teams for timely dispatch.

Quality, Hygiene & Food Safety

Follow food safety, hygiene, and sanitation standards (HACCP/FSSAI). Assist in temperature monitoring for hot, chilled, and frozen food items. Perform basic visual quality checks before dispatch.

Documentation & Reporting

Maintain daily packaging and dispatch records under supervision. Assist in inventory tracking of finished goods and packaging materials. Support audits, stock checks, and compliance documentation.

Learning & Process Improvement

Learn SOPs related to food packaging, storage, and dispatch operations. Observe and document process flows for continuous improvement. Report operational issues, delays, or damages to the supervisor.

Skills & Competencies:

Basic understanding of food production or operations (preferred). Willingness to learn in a fast-paced production environment. Good communication and coordination skills. Attention to detail and hygiene. Basic computer knowledge (MS Excel, ERP - an advantage).

Qualifications & Experience:

Pursuing or completed

Diploma / Degree in Food Technology, Hotel Management, Engineering or Operations

. Freshers or students seeking industrial exposure are welcome. Internship duration:

3 months

.

Working Conditions:

Shift-based internship, including early mornings or weekends if required. Factory or central kitchen environment with temperature-controlled areas. Hands-on, operational role.
Job Type: Full-time

Pay: Up to ₹10,000.00 per month

Benefits:

Health insurance Leave encashment Paid sick time Paid time off Provident Fund
Work Location: In person