Job Description

Position Title:

Food Production Incharge

Department:

Kitchen Operations

Contact :

8825809203

Location:

Chettipalayam ,Coimbatore

Key Responsibilities:

Production Management:

Plan, coordinate, and monitor daily food production activities. Ensure adherence to production schedules and timelines. Maintain consistency in food quality, portioning, and presentation.

Team Leadership:

Supervise and train kitchen/production staff. Allocate tasks and monitor performance. Ensure discipline, teamwork, and adherence to SOPs.

Quality & Hygiene Control:

Ensure compliance with food safety, hygiene, and sanitation standards. Conduct regular inspections of workstations, equipment, and raw materials. Implement and monitor quality control procedures.

Inventory & Cost Management:

Monitor stock levels and ensure timely requisition of raw materials. Control wastage and manage cost-effective operations. Maintain accurate records of consumption and production.

Compliance & Reporting:

Ensure adherence to FSSAI/ISO/HACCP or other food safety guidelines. Maintain production reports, wastage reports, and staff attendance. Report operational challenges and suggest improvements to management.

Qualifications & Skills:

Bachelor's / Diploma in Food Technology, Hotel Management, Culinary Arts, or related field. 3-5 years of experience in food production or kitchen operations (QSR, Catering, Food Processing preferred). Strong leadership, communication, and problem-solving skills. Knowledge of food safety standards, HACCP, and hygiene practices.
Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Work Location: In person