Job Description

Key Responsibilities:

1. Production Management

Plan, organize, and supervise daily food and bakery production. Maintain recipe standards, portion control, and quality consistency. Ensure timely availability of bakery items, snacks, and beverages as per cafe demand. Monitor food presentation and taste to meet brand standards.

2. Team Supervision

Lead, train, and guide kitchen and bakery staff. Allocate duties and monitor staff productivity. Maintain discipline, hygiene, and professional conduct within the production team.

3. Quality & Hygiene

Implement and monitor hygiene, safety, and sanitation standards in the kitchen and bakery. Conduct regular checks for equipment maintenance and cleanliness. Maintain compliance with FSSAI and other regulatory standards.

4. Inventory & Cost Control

Monitor stock levels of raw materials, bakery ingredients, and packaging items. Ensure efficient usage of materials to minimize wastage and food cost. Coordinate with the purchase team for timely procurement.

5. Menu & Innovation

Support menu planning with new bakery and cafe items. Ensure seasonal specials, festive offerings, and product development align with market trends.

6. Reporting & Coordination

Maintain daily production logs and wastage reports. Report production performance, challenges, and requirements to management. Coordinate with service staff to ensure smooth order flow.
Job Type: Full-time

Pay: ₹11,000.00 - ₹20,000.00 per month

Benefits:

Provident Fund
Work Location: In person