Job Description

Role Overview

We are looking for an experienced

Production Head - Dairy

to lead and manage end-to-end dairy production operations at Made of Milk. The ideal candidate will ensure product quality, optimize processes, maintain compliance with FSSAI and other regulatory standards, and drive efficiency across production lines while leading a high-performing team.

Key Responsibilities

Production Management

Oversee day-to-day operations of the dairy production plant. Plan, monitor, and control production schedules to meet demand and delivery timelines. Ensure maximum utilization of raw milk and other resources with minimal wastage.

Quality & Compliance

Ensure compliance with FSSAI, ISO, HACCP, and other food safety standards. Implement and monitor strict hygiene, sanitation, and safety protocols. Conduct regular audits and quality checks to maintain product excellence.

Process Optimization

Improve production efficiency through process automation, lean manufacturing, and cost control. Troubleshoot operational issues and introduce innovative solutions. Monitor KPIs (yield, downtime, wastage, etc.) to ensure targets are achieved.

Team Leadership

Lead and manage production supervisors, operators, and support staff. Build a culture of accountability, continuous learning, and teamwork. Provide training and development to improve team skills and efficiency.

Inventory & Supply Chain Coordination

Monitor inventory levels of raw milk, ingredients, and packaging materials. Coordinate with procurement and supply chain teams to ensure smooth operations. Ensure cold chain and logistics efficiency for finished products.

Strategic Contribution

Work closely with senior management to align production with business goals. Participate in new product development and scaling up production for launches. Control budgets, reduce operational costs, and maximize profitability.

Requirements

Bachelor's / Master's degree in Dairy Technology, Food Technology, or related field. 8+ years of experience in dairy production, with at least 3+ years in a leadership role. Strong knowledge of dairy processing (milk, cheese, paneer, butter, yogurt, etc.). Expertise in FSSAI regulations, HACCP, and quality management systems. Proven ability to manage large teams and complex production units. Strong problem-solving, leadership, and decision-making skills. Ability to work under pressure and meet deadlines.

Thanks & Regards

Amisha Shelar

Contact: 885-057-2613

Job Type: Full-time

Pay: ₹10,276.89 - ₹50,989.61 per month

Application Question(s):

What is your current location? What is your current CTC? What is your official notice period? Are you comfortable to work onsite (Mon-Sat & 10.00AM-07.00PM)? How many years of work experience do you have as a Production Head?
Work Location: In person