Job Description

Purpose of the Role

To manage and execute daily production operations of coconut milk and coconut powder ensuring

quality, yield, hygiene, safety, and productivity

in compliance with

FSSAI, GMP, HACCP, ISO

standards.

Key ResponsibilitiesProduction Operations

Execute daily production plans for

coconut milk extraction, evaporation, spray drying, and powder packing

Monitor production processes to achieve

target output, yield, and efficiency

Ensure correct operation of

grinders, extractors, pasteurizers, evaporators, spray dryers, and packing machines

Control wastage, spillage, and rework during production

Process & Quality Control

Follow SOPs, work instructions, and CCPs as per

HACCP plan

Coordinate with QA/QC for in-process quality checks and batch approvals Ensure adherence to

Brix, moisture, fat %, microbiological

parameters Identify process deviations and take corrective actions

Manpower Handling

Allocate manpower shift-wise and line-wise Supervise operators, helpers, and contract workers Train production staff on

process, hygiene, safety, and machine handling

Ensure discipline and productivity on the shop floor

Hygiene, GMP & Safety

Maintain plant hygiene, CIP schedules, and sanitation practices Ensure use of PPE and compliance with food safety norms Follow safety procedures to avoid accidents and contamination Support internal and external audits (FSSAI, ISO, customer audits)

Production Planning & Coordination

Coordinate with

Stores, QA, Maintenance, and Packing departments

Ensure availability of raw materials, packaging materials, and utilities Inform maintenance team about machine breakdowns and preventive actions Support new product trials and process improvements

Documentation & Reporting

Maintain production logs, batch records, yield reports, and downtime records Prepare daily production reports and submit to management Record wastage, rejection, and rework data accurately

Key Performance Indicators (KPIs)

Daily production achievement vs plan Yield % and wastage reduction Quality compliance (zero major deviations) Machine utilization & downtime Hygiene & audit compliance Manpower productivity

Educational Qualification

Diploma / B.E / B.Tech in

Food Technology, Dairy Technology, Chemical Engineering, or Mechanical Engineering

Relevant experience in

food processing / dairy / beverage industry

Experience

2-5 years

experience in coconut milk, coconut powder, dairy, or beverage manufacturing Hands-on experience with

spray drying and liquid food processing

preferred

Skills & Competencies

Knowledge of

food processing, GMP, HACCP, FSSAI

Basic understanding of production planning and yield calculation Ability to handle manpower and shop-floor operations Good communication and coordination skills Problem-solving and decision-making ability
Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Health insurance Life insurance Provident Fund
Work Location: In person